Ingredients: 40 ml Gin Lubuski 100 ml tonic 10 ml peach–passionfruit syrup Ice cubes Preparation: Pour gin and syrup, add tonic and stir gently. Taste: Slightly bitter with fruity sweetness
Effect: Pastel pink with a lighter creamy top – artistic, Instagram-ready Glass: Low glass (old fashioned) Ingredients: 40 ml Gin Lubuski 50 ml pitaya juice 30 ml coconut juice 10 ml peach–passionfruit syrup Ice cubes Preparation: Shake gin, pitaya juice, and syrup with ice. Pour into a glass with ice. Gently pour coconut juice on top to create a creamy pink layer. Taste: Exotic, creamy, slightly tart Decoration: Coconut flakes or mint leaf 🌿