M2 food

Ingredients: 40 ml Gin Lubuski 100 ml tonic 10 ml peach–passionfruit syrup Ice cubes Preparation: Pour gin and syrup, add tonic and stir gently. Taste: Slightly bitter with fruity sweetness

Ingredients: 40 ml Brandy 60 ml orange juice 15 ml pitaya juice 10 ml orange syrup Preparation: Shake with ice and pour into a low glass. Taste: Warm, fruity, with citrus notes

Ingredients: 30 ml Gin Lubuski 30 ml Zubrowka 80 ml orange juice 10 ml orange syrup 5 ml peach–passionfruit syrup Preparation: Mix in a high glass with ice. Taste: Refreshing, citrusy with herbal notes

Ingredients: 40 ml Wodka Zoladkowa Gorzka 60 ml pitaya juice 10 ml passionfruit syrup Ice cubes Preparation: Shake in a shaker with ice and pour into a low glass. Taste: Herbal, exotic, refreshing

Ingredients: 40 ml Zubrowka 80 ml orange juice 20 ml pitaya juice 10 ml orange syrup Preparation: Shake with ice and pour into an old fashioned glass. Taste: Herbal–fruity with an exotic twist

🛒 Ingredients: For the noodles & stir-fry: 200g egg noodles (dried or fresh) 1 large chicken breast (sliced thinly) 1 carrot (julienned or thinly sliced) 1 bell pepper (any colour, sliced) 100g bean sprouts (optional) 2 spring onions (sliced) 2–3 tbsp vegetable oil (for frying) For the marinade: 1 tbsp light soy sauce 1 tsp sesame oil 1 tsp cornflour (cornstarch) Pinch of white pepper (optional) For the chow mein sauce: 2 tbsp light soy sauce 1 tbsp dark soy sauce (for colour) 1 tbsp oyster sauce 1 tsp sugar 1 tsp sesame oil 2 tbsp water --- 👨‍🍳 Instructions: 1. Prep the chicken: Slice the chicken thinly. In a bowl, mix with light soy sauce, sesame oil, cornflour, and a little white pepper. Let it marinate while you prep everything else (10–15 mins is enough). 2. Cook the noodles: Boil egg noodles per packet instructions until just cooked (al dente). Drain and toss with a drop of sesame oil to prevent sticking. 3. Mix the sauce: In a small bowl, mix all the sauce ingredients: li...