M2 food

Ingredients: 40 ml Gin Lubuski 100 ml tonic 10 ml peach–passionfruit syrup Ice cubes Preparation: Pour gin and syrup, add tonic and stir gently. Taste: Slightly bitter with fruity sweetness

Ingredients: 40 ml Brandy 60 ml orange juice 15 ml pitaya juice 10 ml orange syrup Preparation: Shake with ice and pour into a low glass. Taste: Warm, fruity, with citrus notes

Ingredients: 30 ml Gin Lubuski 30 ml Zubrowka 80 ml orange juice 10 ml orange syrup 5 ml peach–passionfruit syrup Preparation: Mix in a high glass with ice. Taste: Refreshing, citrusy with herbal notes

Ingredients: 40 ml Wodka Zoladkowa Gorzka 60 ml pitaya juice 10 ml passionfruit syrup Ice cubes Preparation: Shake in a shaker with ice and pour into a low glass. Taste: Herbal, exotic, refreshing

Ingredients: 40 ml Zubrowka 80 ml orange juice 20 ml pitaya juice 10 ml orange syrup Preparation: Shake with ice and pour into an old fashioned glass. Taste: Herbal–fruity with an exotic twist

🛒 Ingredients: For the noodles & stir-fry: 200g egg noodles (dried or fresh) 1 large chicken breast (sliced thinly) 1 carrot (julienned or thinly sliced) 1 bell pepper (any colour, sliced) 100g bean sprouts (optional) 2 spring onions (sliced) 2–3 tbsp vegetable oil (for frying) For the marinade: 1 tbsp light soy sauce 1 tsp sesame oil 1 tsp cornflour (cornstarch) Pinch of white pepper (optional) For the chow mein sauce: 2 tbsp light soy sauce 1 tbsp dark soy sauce (for colour) 1 tbsp oyster sauce 1 tsp sugar 1 tsp sesame oil 2 tbsp water --- 👨‍🍳 Instructions: 1. Prep the chicken: Slice the chicken thinly. In a bowl, mix with light soy sauce, sesame oil, cornflour, and a little white pepper. Let it marinate while you prep everything else (10–15 mins is enough). 2. Cook the noodles: Boil egg noodles per packet instructions until just cooked (al dente). Drain and toss with a drop of sesame oil to prevent sticking. 3. Mix the sauce: In a small bowl, mix all the sauce ingredients: li...

Ingredients: 100 ml rose wine 40 ml coconut juice 20 ml peach–passionfruit syrup Ice cubes Preparation: Pour into a high glass with ice and stir gently. Taste: Sweet, creamy, lightly fruity

Ingredients: 40 ml Gin Lubuski 60 ml pitaya juice 15 ml passionfruit syrup (or peach–passionfruit) 10 ml lime juice (if available) Ice cubes Preparation: Shake all ingredients with ice and pour into a chilled cocktail glass. Taste: Slightly tart, exotic, and fresh

Effect: Shiny gold-orange cocktail with a white tonic foam on top – elegant and fresh Glass: Low glass (old fashioned) Ingredients: 30 ml Gin Bitter Orange 20 ml Brandy 80 ml tonic 10 ml orange syrup Ice cubes Preparation: Pour gin and brandy into a glass with ice. Add syrup and stir gently. Slowly pour tonic over a spoon to create a white top layer. Taste: Slightly bitter, citrusy with caramel notes Decoration: Orange slice or spiral peel

Effect: Pastel pink with a lighter creamy top – artistic, Instagram-ready Glass: Low glass (old fashioned) Ingredients: 40 ml Gin Lubuski 50 ml pitaya juice 30 ml coconut juice 10 ml peach–passionfruit syrup Ice cubes Preparation: Shake gin, pitaya juice, and syrup with ice. Pour into a glass with ice. Gently pour coconut juice on top to create a creamy pink layer. Taste: Exotic, creamy, slightly tart Decoration: Coconut flakes or mint leaf 🌿

Effect: Intense red fading into orange and yellow – classic sunset Glass: High glass (long drink / Collins) Ingredients: 40 ml Soplica Wisniowa 80 ml orange juice 15 ml peach–passionfruit syrup Ice cubes Preparation: Pour orange juice into a glass with ice. Slowly add the syrup – it should sink to the bottom. Slowly pour Soplica Wisniowa over a spoon to create a red gradient. Do not stir! Taste: Sweet, fruity, tropical–cherry Decoration: Orange slice + cherry 🍒