Tropical Gimlet with Gin and Pitaya

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Ingredients:

40 ml Gin Lubuski

60 ml pitaya juice

15 ml passionfruit syrup (or peach–passionfruit)

10 ml lime juice (if available)

Ice cubes


Preparation:

Shake all ingredients with ice and pour into a chilled cocktail glass.
Taste: Slightly tart, exotic, and fresh

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